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{"id":4701,"date":"2021-04-30T15:09:41","date_gmt":"2021-04-30T13:09:41","guid":{"rendered":"https:\/\/premium-old.6tems.es\/llevar-se-amb-lolor-de-pa\/"},"modified":"2022-03-30T13:54:25","modified_gmt":"2022-03-30T11:54:25","slug":"der-geruch-von-brot-beim-aufstehen","status":"publish","type":"post","link":"https:\/\/premium-old.6tems.es\/de\/der-geruch-von-brot-beim-aufstehen\/","title":{"rendered":"Der Geruch von Brot beim Aufstehen"},"content":{"rendered":"
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Der Geruch von Brot beim Aufstehen<\/p>\n<\/span>\n \n <\/span>\n \n \n <\/div> \n \n \n \n \n\n\t\n\t\n\t\n\t\n\t\"Costa\n<\/picture> \n<\/div>\n\n\n

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Der Forn de Pa Casa Dalmau in Rupi\u00e0 war einer der \u00e4ltesten und traditionellsten in der Gegend, ein Ort, an dem man das Brot seines Lebens finden konnte.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/span>\n \n <\/div>\n\n<\/div>\n\n\n

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Weit entfernt von der romantischen und idealisierten Vorstellung von der Figur des B\u00e4ckers war Josep Maria, die vierte Generation der B\u00e4cker von Forn de Pa Casa Dalmau in Rupi\u00e0. Die Einfachheit und gleichzeitig die Qualit\u00e4t des von ihm angebotenen Produkts verbargen die Rohheit seines Handwerks.<\/p>\n

Ich wei\u00df nicht, ob die Einsamkeit der langen Arbeitstage beim Genuss seiner s\u00fc\u00dfen Coca mit dem richtigen Hauch von Anis, der den Mund durchflutete, ausgekostet wurde.
\nDieses kleine Universum war ein klares Beispiel daf\u00fcr, dass weniger mehr ist.<\/p>\n<\/span>\n \n <\/div>\n\n<\/div>\n\n\n

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Bilder: Anna Pla-Narbona<\/p>\n<\/span>\n \n <\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

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