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{"id":4656,"date":"2021-05-03T09:06:49","date_gmt":"2021-05-03T07:06:49","guid":{"rendered":"https:\/\/premium-old.6tems.es\/oli-de-ventallo\/"},"modified":"2021-06-11T10:57:11","modified_gmt":"2021-06-11T08:57:11","slug":"oli-de-ventallo","status":"publish","type":"post","link":"https:\/\/premium-old.6tems.es\/en\/oli-de-ventallo\/","title":{"rendered":"Oli de Ventall\u00f3"},"content":{"rendered":"
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Oli de Ventall\u00f3<\/p>\n \n

An authentic olive oil<\/p>\n<\/span>\n \n <\/span>\n \n \n <\/div> \n \n \n \n \n\n\t\n\t\n\t\n\t\n\t\"Costa\n<\/picture> \n<\/div>\n\n\n

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Oli de Ventall\u00f3 are producers of extra virgin olive oil obtained from local olives using traditional methods.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/span>\n \n <\/div>\n\n<\/div>\n\n\n

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Having grown up among ancient olive trees and surrounded by sacks of olives, the founder of Oli de Ventall\u00f3 continues the family tradition by producing the finest olive oil using local, native olives from the land and employing traditional practices and methods. Simply accompany it with a piece of bread and notice how the authentic flavour of this cornerstone product of the Mediterranean diet pleasantly lingers in the mouth.<\/p>\n<\/span>\n \n <\/div>\n\n<\/div>\n\n\n

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Photos: Anna Pla-Narbona<\/p>\n<\/span>\n \n <\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

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