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El Forn de Pa Casa Dalmau, en Rupi\u00e0, era uno de los m\u00e1s antiguos y tradicionales de la zona, un lugar donde se encontraba el pan de toda la vida.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/span>\n \n <\/div>\n\n<\/div>\n\n\n
Lejos de la idea rom\u00e1ntica e idealizada de la figura del que hace pan estaba Josep \nMaria, la cuarta generaci\u00f3n de panaderos del Forn de Pa Casa Dalmau, en Rupi\u00e0. La \nsimpleza, y al mismo tiempo calidad, del producto que ofrec\u00eda escond\u00eda la crudeza de \nsu oficio.<\/p>\n
No s\u00e9 si la soledad de las largas jornadas de trabajo se saboreaban al probar \nsu coca dulce, con ese toque justo de an\u00eds que te inundaba la boca. \nEste peque\u00f1o universo era un claro ejemplo de que menos es m\u00e1s.<\/p>\n<\/span>\n \n <\/div>\n\n<\/div>\n\n\n
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Fotograf\u00edas: Anna Pla-Narbona<\/p>\n<\/span>\n \n <\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"
El Forn de Pa Casa Dalmau, en Rupi\u00e0, era de los m\u00e1s antiguos y tradicionales de la zona, un lugar donde encontrar el pan de toda la vida.<\/p>\n","protected":false},"author":3,"featured_media":3780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,36,34],"tags":[],"class_list":["post-4702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-costa-brava-es","category-estilo-de-vida","category-gastronomia-es"],"acf":[],"yoast_head":"\n
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